The Avant-Garden'n Times | Vol. 8, Issue 30 | August 20–26, 2026
- Avant-Garde'n
- 21 hours ago
- 2 min read
The Avant-Garde’n Times: Back-to-Routine Edition 📰!
AG Family! School is officially in session, schedules are filling up and life is moving FAST! That means it's time to shift from Back-to-School to Back-to-Routine...and we're here to make busy days a little easier!
In this edition, we're serving up solutions for the whole household:
🎉 STRONGend Plans: Catch Avant-Garde’n 6-10p Friday at Vegans Be Munchin’ Block Party, now at 1200 White Street, Atlanta, and 11a-4p Saturday at the Cobb County International Festival at Jim R. Miller Park & Event Center in Marietta.
And yes, our full dessert bar is in full swing both days 😋!
🍽️ Labor Day Family Feast: Preorders are OPEN for your September 7 cookout, family gathering or end-of-summer celebration. Let us handle the food while you enjoy your people.
🎒 After-School Snack Packs: Featuring our Chicago-style Pizza Puffs and other grab-and-go favorites. The snack that's ready when they walk through the door.
🥗 Lunch Lab Bento Boxes: Chickpea salad, quinoa salad, kale & collard green salad and seeded crackers, with rotating combinations made fresh for busy days.
🍰 Sweet Finish: Don't forget our plant based desserts for the perfect ending to any gathering.
Plus, our 20% OFF Birthday Month Special is still going strong! Save 20% on orders of $50 or more through August 31 with code BIRTHDAYMONTH.
Let us take one thing off your plate so you can spend more time enjoying the people and moments that matter 💚!
Read the latest edition of The Avant-Garde’n Times and make your STRONGdays a little easier!
We look forward to serving you soon ✨️! We're not fast food, we're avant-garde in flavor AND we put nutrition BACK on your plate! And as always: THE Plant Based Scientist is In the Lab! With Gratitude, 👩🏽🔬Chef Aja Avant-Garde'n 📱 IG @avantgarden_atl |
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