The Avant-Garde'n Times | Vol. 10, Issue 37| October 5-11, 2026

Oct 7

2 min read

Happy HumpDay, AG Family 👋🏾!

Come on in and pull up a chair because the latest edition of The Avant-Garde'n Times is here!

October is officially doing what October does best around here...bringing ALL the fall flavor...and baby, we have been busy in the lab! So grab your coffee, tea or whatever you've got in your cup and come catch up with your gurl ☕🏾!

A Little AG Family Love 😍

Before we start, we have to say: THANK YOU, AG Family 🥹💚!

Y’all showed up and showed OUT for us at Vintage Meets Vegan last Saturday, and when we say you cleaned us out...WE MEAN IT 😂🙌🏾!

We sold out, got to connect with so many familiar faces, met lots of new ones and spent the day doing what we love most: feeding our community 🥰!

To everyone who stopped by, grabbed a plate, bought dessert, brought a friend, shared a post, said hello or simply showed us some love...THANK YOU.

You made an already beautiful day feel EXTRA special.

We had an absolute BALL with y’all...stay tuned for the next 💚!

Swipe through the memories and see a little bit of the magic 📸✨

Now...back to the news 📰!

🍝 First up, Saucy Lasagna is BACK!

Y'all asked for it. Then y'all asked again. And again. Soooo...we FINALLY listened 😂! Preorders are officially open for our first lasagna night at Vegan & Friends: Vegans Be Munchin' Block Party on October 16! We're only accepting preorders, so lock your slice or 1/2 pan in NOW at avantgardenatl.com/order-my-lasagna (order by Wed 10/14 to secure yours)!

🎃 Fall Break Snack Lab

is coming October 12 through 16 because we know what happens when the kids are home: somebody is always hungry. We are getting you prepared with easy grab and go options.

🥗 Lunch Lab Bento Boxes

are also available for the folks who want healthy, balanced food without having to think about lunch every single day.

🍰 And because National Dessert Day is coming up, The Second Serving is giving our fall favorites a little extra love. Sweet Potato Pound Cake, Red Velvet, Walnut Brownie Cake, cookies and everything Pumpkin are ready to make October a little sweeter!

We also packed this issue with national food holidays, local food events, what's happening around Avant-Garde'n and a little Remember When? nostalgia 📻!

Because sometimes you just need a reminder that good food is about more than the food.

It is about the people. The memories. The community. And the little moments that make us say, "Remember when?"!