top of page

The Avant-Garde'n Times | Vol. 10, Issue 34 | October 1, 2026

4 hours ago
3 min read

🍂 Welcome October, AG Family!

October is here, and we're stepping into a new month with fall flavors, community gatherings, seasonal produce and plenty of good food to look forward to!

The latest edition of The Avant-Garde’n Times is here, and this one is packed with what's cooking around Avant-Garde’n and in the community...so grab your favorite beverage 🍵, settle in and catch up on what's happening!


🍪 Happy National Homemade Cookie Day!

Just in time for our Full Dessert Bar at the Vegan & Friends Block Party, we're celebrating with a little something for the cookie lovers:

🍪 COOKIE DAY 6-PACK $12

Get 3 Golden Oatmeal Raisin + 3 Chocolate Chip Cookies for $12.

Regularly $15.

Pre-order today via call, text or email and save $3!

It's the perfect excuse to stock the cookie jar, bring a little something to share or just keep them all for yourself...no judgment over here 🤭! Preorder today for pickup tomorrow or Saturday!


🌱 HAPPY WORLD VEGETARIAN DAY!

October 1 is also a perfect day to celebrate the delicious possibilities that come from putting plants at the center of the plate.


🧪 FROM THE LAB

We're getting into the science behind seasonal eating and why the foods showing up at the market this time of year bring more than just good flavor to the table.


📼 REMEMBER WHEN?

A little nostalgia is always on the menu. This month we're taking a trip back to those fall memories that made the season feel special.


🍎 WHAT'S IN SEASON?

Apples, sweet potatoes, winter squash, greens and more are taking their place on October's flavor lineup.


📅 OCTOBER LOOK AHEAD

We've rounded up food-related happenings, festivals and food observances happening throughout the month.


And of course, The Scoop has where you can find Avant-Garde’n this STRONGend:

Two days. Two events. Plenty of food, music, community + good vibes!


🎉 Vegan & Friends Vegans Be Munchin’ Block Party

Friday, October 2 6-10p

1200 White Street, Atlanta


👗 Vintage Meets Vegan

Saturday, October 3 | 12-6p

561 W. Whitehall Street SW, Atlanta

The first five family members to use my EXCLUSIVE code gets to attend FREE 👇🏽👇🏽!!

Agenda:

12 PM | Doors Open + Vendor Marketplace

Shop vintage, discover independent brands, explore local businesses, and grab something good to eat.

12–5 PM | Clothing Swap + Swap & Social

Bring pieces ready for a new home, connect with other creatives, and give your wardrobe a second life.

12–5 PM | Camp Wren Botanical Painting

Create art using flowers, herbs, and spices in this hands-on botanical painting experience.

1–2:30 PM | Agape’s Blazer Upcycling Workshop

Explore wearable storytelling and reimagine a blazer through an artist-led creative experience. Limited capacity; separate workshop registration required.

3:30–4 PM | Refashion Runway

See vintage, upcycled, and reimagined style come to life on the runway.

5 PM | Community Moment + Raffle

Gather with us as we celebrate community, support Bridge of Light, and draw raffle winners.

5–6 PM | Final Shopping + Social

Make another pass through the marketplace, connect with vendors, and close out the day with us.

ALL DAY

Plant-based food and drinks, music by DJ Quantum, independent brands, creative experiences, and plenty to discover.

TICKETS

General Admission: $15

Free Vendor Market Access: 12–3 PM only

Every General Admission ticket includes one complimentary raffle entry. Additional raffle tickets will be available at the event.

Come curious. Leave with something new.


📌⏰ And don't forget, Meal Prep is ALWAYS on the menu!

🍽️ 3-Meal Bundle | $85

🍽️ 6-Meal Bundle | $160


We look forward to serving you soon ✨️! We're not fast food, we're avant-garde in flavor AND we put nutrition BACK on your plate!

And as always: 

THE Plant Based Scientist is In the Lab!


With Gratitude, 

👩🏽‍🔬Chef Aja

Avant-Garde'n

🌐 avantgardenatl.com

📱 IG @avantgarden_atl

515.989.1180







 
 
 

Comments


  • Instagram
  • Facebook
bottom of page