top of page

The Avant-Garde'n Times | Vol. 10, Issue 38| October 14, 2026

Oct 14
2 min read

Peace, AG Family 💚!

Pull up a chair because the latest edition of The Avant-Garde’n Times is ready, and we’ve got plenty to catch you up on!

We’re moving through October with fall flavors, community happenings and a little spooky sweetness. And first things first…


🍝 SAUCY LASAGNA PREORDERS CLOSE TODAY!

Y’all have been asking for it, so don't wait until the last minute! Order by TUH-DAY for Friday, October 16 pickup at Vegan & Friends. Get yours by the slice or by the half pan at avantgardenatl.com/order-my-lasagna.


🎉 Friday, October 16: Vegans Be Munchin’ Block Party

We’re bringing the full dessert bar with lots of fall flavors + good vibes from 6–10 PM at 1200 White Street in Atlanta.


🚲 Sunday, October 18: Atlanta Streets Alive

Come enjoy a car-free afternoon in the West End from 2–6 PM along Ralph David Abernathy Boulevard! We'll have our Chicago Style Pizza Puffs, Saucy Lasagna Plates and Southwest Chili! Call/text 515.989.1180 for preordering!



🎃 And don't sleep on the Spooky Sweet Lab! 

Halloween desserts, mini bundts, cookies, brownies and party trays are on our radar. If you're planning a gathering, classroom treat day or Halloween celebration, let's make it a little sweeter!


More AG Family Love 😍

Ya'll have been in rare form these last few weeks and it hasn't gone unnoticed! So once again, we want to tell you: THANK YOU, AG Family 🥹💚!

We had back to back events at Sol Dance & Vegan and Friends on Sunday, and even though we got rescheduled once, AND the weather was wonky...y'all still came through and cleaned us out 😂🙌🏾!

We sold out, got to connect with so many familiar faces, met lots of new ones and spent the day doing what we love most: feeding our community 🥰!

To everyone who stopped by, grabbed a plate, bought dessert, brought a friend, shared a post, said hello or simply showed us some love...THANK YOU.

We were on the move, and you were with us every step of the way!



Inside this issue, you’ll also find national food holidays, local events, a little food science from the lab and our Remember When? corner. Because around here, food is about more than what’s on the plate. It’s about the people, the memories and the community we keep building together🧡!


Thanks for continuing to show up, support this little food lab and grow with us. We appreciate y’all more than you know!


We look forward to serving you soon ✨️! We're not fast food, we're avant-garde in flavor AND we put nutrition BACK on your plate!

And as always: 

THE Plant Based Scientist is In the Lab!


With Gratitude, 

👩🏽‍🔬Chef Aja

Avant-Garde'n

🌐 avantgardenatl.com

📱 IG @avantgarden_atl

515.989.1180







 
 
 

Comments


  • Instagram
  • Facebook
bottom of page