The Avant-Garde'n Times | Vol. 10, Issue 39| October 22, 2026
Three Celebrations, One Week…We’re in Party Mode, AG Family 🎉!
Hey AG Family 💚🧡!
Y’all…when I say this is a week of CELEBRATIONS, I mean it 😂🥳! Our daughter is turning 11, we’re celebrating our anniversary and Hubby’s birthday is in the mix, too...all in the same week!
So if you see me with cake in one hand and a cup of tea in the other, just mind your business LOL 🎂☕️!
But you know Chef Aja still has things cooking in the lab, so let’s get into this week’s Avant-Garde’n Times!
📍 Catch Us This Friday!
We’re heading to the Vegans Be Munchin’ Block Party on Friday, October 23, from 6–10 PM at 1200 White Street in Atlanta. We'll have our full dessert bar, so come say hey, grab some goodies and enjoy the community vibes!
🎉 The Sweet Party Lab Is Open!
Got a birthday, family gathering, office celebration or Halloween get-together coming up? Let us help you handle the sweet stuff!
Think celebration cookie packs, dessert boxes, dessert bars and party trays made to bring a little extra joy to the table. And with Halloween right around the corner, it’s the perfect time to start planning those spooky sweet treats 🎃🍪
🥪 Making Busy Days a Little Easier
Our After-School Snack Packs and Lunch Lab Bento Boxes are here for busy families who need convenient, tasty options without adding one more thing to the daily to-do list.
Good food. Less stress. More time for the people and moments that matter.
🍂 What Else Is in This Week’s Paper?
We’ve rounded up local fall events, national food holidays, a fresh From the Lab feature and a little Remember When? moment about birthday celebrations around the family table💚.
Because whether we’re celebrating a milestone, feeding a crowd or making memories over dessert, food has a way of bringing us together!
And from our busy, celebrating household to yours, thank you for being part of the AG Family. We appreciate every order, share, kind word and familiar face. Y’all help make this journey special!
We look forward to serving you soon ✨️! We're not fast food, we're avant-garde in flavor AND we put nutrition BACK on your plate! And as always: THE Plant Based Scientist is In the Lab! With Gratitude, 👩🏽🔬Chef Aja Avant-Garde'n 📱 IG @avantgarden_atl |
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