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The Avant-Garde'n Times Vol. 8 • Issue 27 August 5-11, 2026


📰 The New Avant-Garde'n Times Has Arrived!

Hey AG Family, if you didn't already know, August is one of my favorite times of the year...and today's my birthday 🎉!

Todays edition is a little more personal as I share how Avant-Garde'n grew from an after-hours hobby while I worked as a Medical Laboratory Scientist into the business it is today.

Inside this issue you'll find:

🎂 My Birthday Month celebration and special savings

🥗 A brand-new Recipe of the Month

🔬 A fresh From the Lab science feature

📼 A new Remember When?

🎒 Back-to-School meal ideas for busy families

🍽️ Our Summer Cookout Collection

☀️ The STRONGend Forecast

📰 Community updates and more!

As a birthday thank-you, enjoy 20% OFF orders of $50 or more throughout August with code BIRTHDAYMONTH!

Whether you've been with Avant-Garde'n since 2017 or you're just discovering us, thank you for being part of this journey! Every order, referral, share & encouraging word has helped make this dream possible!


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Ready to Order Your Summer Cookout

Collection or Family Feast Package?

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Perfect for:

✔ Family Reunions

✔ Cookouts

✔ Church Gatherings

✔ Corporate Lunches

✔ Birthday Parties

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🛒Avant-Garde'n Grab & Go Locations

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*Wadada

*YOL Juice Market

*Ghion Ethiopian Restaurant 

*Life Bistro 

*At Ease ATL


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👩🏽‍🍳 Need More Than a Bite?

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Order meal prep, catering or book moi for a personal chef session at avantgardenatl.com


Read. Sip. Smile. Thank you for continuing to support local, plant based goodness. We appreciate you 💚🌿!

As always: THE Plant Based Scientist is In the Lab!

 👩🏽‍🔬Chef Aja,

Avant-Garde'n

avantgardenatl.com 

515.989.1180

Follow us on IG @avantgarden_atl



 
 
 

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