The Avant-Garde'n Times | Vol. 9, Issue 33 | September 23, 2026
Fall has officially arrived, AG Family 🍂!
We're stepping into the new season with comfort food, community gatherings and bringing the seasonal flavors!
This edition of The Avant-Garde’n Times is packed with what’s cooking:
🍝 Saucy Lasagna is BACK! After several requests over the last several months, we're opening preorders for Saturday pickup at the Pittsburgh Atlanta NIA & Jazz Festival!
🍑 Peach Cobbler SOLD OUT! Thank you to everyone who grabbed it at its debut at The Veggie Taste last Saturday. More to come!
🎉Full Dessert Bar at the Vegans Be Munchin’ Block Party with Vegan & Friends this Friday 6-10p!
🎷 Pittsburgh Atlanta NIA & Jazz Festival this Saturday 12-6p at Pittsburgh Yards!
If you're coming to the festival Saturday, don't forget to preorder your lasagna by 5p Thursday!
Saucy Lasagna Options:
Single Serving | $17
Plate with Salad + Roll | $28
1/2 Pan | $85
We'll also have Kale & Collard Green Salad, Chickpea Salad w/Crackers, Quinoa Salad, Chicago Style Pizza Puffs w/"Mild Sauce" + assorted desserts available.
📍 Saturday Pickup: Pittsburgh Yards
352 University Avenue SW Atlanta
12-6p
Text 515.989.1180 at least 10 minutes before arrival and we'll have your order waiting for you!
Preorder by Text, Call or Email!
Inside this edition you'll also find: From the Lab, What's in Season?, Remember When?, the September Look-Ahead + more!
🍽️ And don't forget, Meal Prep is ALWAYS on the menu!
3-Meal Bundle | $85
6-Meal Bundle | $160
Pull up, grab a bite, enjoy the music and welcome fall with us 🍂!
We look forward to serving you soon ✨️! We're not fast food, we're avant-garde in flavor AND we put nutrition BACK on your plate! And as always: THE Plant Based Scientist is In the Lab! With Gratitude, 👩🏽🔬Chef Aja Avant-Garde'n 📱 IG @avantgarden_atl |
$5 | $10 | $20 | $50 | Other amount
Comments