The Avant-Garde'n Times | Vol. 9, Issue 32 | September 16-22, 2026
We made it over the hump, AG Family! Now, the latest edition of The Avant-Garde’n Times is here!
We’re heading into a STRONGend filled with food, community and the first taste of fall!
Here's what's ahead!
🍰 Fall Harvest Dessert Menu launching this Friday & Saturday with Pumpkin Dumplings, Peach Cobbler + Pumpkin Pound Cake!
🍽️ Full Dessert Bar returning Friday with Vegan & Friends at the Vegans Be Munchin’ Block Party! If you can't make it there, we're doing it again Saturday at the 16th Annual Veggie Taste!
🥗 Meal Prep always available for ordering!
🎒 Back-to-Routine Options Lunch Lab Bento Boxes + After-School Snack Packs!
And we're outside for the STRONGend 👀!
📍 FRIDAY, SEPTEMBER 18
Vegans Be Munchin’
Full Dessert Bar + Fall Harvest Dessert Menu!
6-10p
📍 SATURDAY, SEPTEMBER 19
The Veggie Taste
Full Dessert Bar + Fall Harvest Dessert Menu!
2-7p
Inside you'll also find From the Lab, What's in Season?, 90s nostalgia, the September Look-Ahead + more!
Don't Forget! Meal Prep is ALWAYS on the menu!
Need meals without the prep? Avant-Garde’n meal prep is available for ordering year-round...even when it isn't featured in our current promotions!
Choose your meals. Skip the prep. Enjoy Avant-Garde’n flavor without the work.
3-Meal Bundle | $85
6-Meal Bundle | $160
Order anytime at avantgardenatl.com
Pull up, grab a bite and see what’s cooking at Avant-Garde’n!
We look forward to serving you soon ✨️! We're not fast food, we're avant-garde in flavor AND we put nutrition BACK on your plate! And as always: THE Plant Based Scientist is In the Lab! With Gratitude, 👩🏽🔬Chef Aja Avant-Garde'n 📱 IG @avantgarden_atl |
$5 | $10 | $20 | $50 | Other amount
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