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The Avant-Garde'n Times | Vol. 9, Issue 31 | September 9-15, 2026

Sep 9
1 min read

What's good, AG Family?!

We’re settling into September with good food, community and a little bit of nostalgia.

This edition has the scoop on Vegans Be Munchin’ this STRONGend, where Avant-Garde’n will be bringing the full dessert bar, plus a look at the fall flavors beginning to make their way into the kitchen.

We’re also talking back-to-routine solutions, sharing a little food science from the lab, taking a trip back to the 1990s and looking ahead at what’s happening around Atlanta this month.


Don't Forget! Meal Prep is ALWAYS on the menu!

Need meals without the prep? Avant-Garde’n meal prep is available for ordering year-round...even when it isn't featured in our current promotions!

Choose your meals. Skip the prep. Enjoy Avant-Garde’n flavor without the work.

3-Meal Bundle | $85

6-Meal Bundle | $160

Order anytime at avantgardenatl.com


Pull up, grab a bite and see what’s cooking at Avant-Garde’n!


We look forward to serving you soon ✨️! We're not fast food, we're avant-garde in flavor AND we put nutrition BACK on your plate!

And as always: 

THE Plant Based Scientist is In the Lab!


With Gratitude, 

👩🏽‍🔬Chef Aja

Avant-Garde'n

🌐 avantgardenatl.com

📱 IG @avantgarden_atl

515.989.1180







 
 
 

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